The farm is located in Contrada Chiapparia, a stone's throw from Caltanissetta in the center of an Oasis of Biodiversity in the Heart of Sicily. Girgentana goats are raised using techniques that re....
Passo Ladro föddes på Sicilien, i Noto Valley, en ung verklighet som styrs av hälsosamma, etiska principer och nära band med lokala jordbrukare från vilka råvarorna i hela produktionen kommer, 1....
Molino Paolo Mariani was established in the early 1900s. The mill continued to grind with the energy of water from the Nevola River until the 1950s and then, thanks to the efforts of his son Urbano, ....
Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
The story of the Bagatto Prosciuttificio Bagatto is one of tradition, passion and love for that unique flavor that only true San Daniele prosciutto can give... It was 1957 when Rino Bagatto opened....
Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
Företaget, som tillverkar sicilianska mandelbakelser och kex, är baserat i Castellammare del Golfo i provinsen Trapani, en stad som är känd för sin stora konditoritradition. Än idag upprätthål....
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