The Cascina Pizzavacca is placed in Villanova sull'Arda, a little village funded by the romans in the province of Piacenza that rises among the country green landscape rich in orchards and surrounded by woods alongside the Po river.
The agricultural company Cascina Pizzavacca, funded by the Pisaroni family, carries on the familiar traditions that give value to the typical products of these lands.
Since 2006, when it started also with some difficults, the process of innovation and the introduction of the cultivated fruit processing in the company. La Cascina Pizzavacca is still nowadays the unique seal of simplicity and genuineness of the agricultural tradition typical gestures.
Vegetable sauces, jams, and fruit nectars are produced in the company transformation laboratory starting from the raw materials cultivated in the fields.
The Pisaroni high quality products, confirmed by the constant organoleptic tests, has the recipe of its success in the absolutely artisanal transformation which follows in every detail the Piacenza ancient recipes.
Still nowadays, as it was in the past, Bruno Pisaroni's (chef of Cascina Pizzavacca) recipes totally excludes the use of preservatives, colourants and any other additives, in order to offer absolutely natural tastes and aromas.
The most typical product is the authentic Giardiniera, a coloured composition of mixed vegetables: peperoni, green beans, cabbage, onion, celery, carrot.
Its consistency is unique, given by the sweet cooking during the preparation, when you taste it you can perceive its crunchiness and its strong structure.