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Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


 News
1701 the first biodynamic Franciacorta: the biologic and biodynamic choice as approach to wine-making and life philosophy

1701 the first biodynamic Franciacorta: the biologic and biodynamic choice as approach to wine-making and life philosophy
The re-discovery of the value of life and the passing of time, agriculture which the origin of everything, the spontaneity and the non forced growth: the Biologic and Biodynamic choice. The grape harvest is rigorously by hand, with a careful selection of the grapes. The Pressing: the soft gentle method allows to obtain only the nectar of the pulp. The Fermentation: the use of local yeasts is privileged, there multiplied through pied de cuve, which is a measure of nutrients, sugar and yeasts. Each vineyard is fermented in separated steel tanks. The wise assembling of the wines coming from the first fermentation, the result of separated wine-makings The Draught: it is made some months after the grape harvest. The wine is bottled and it is ready for the second fermentation, the one that gives birth to the bobbles. To activate the so called "foam taking", as a draught liqueur, privileging the use of our must preserved during the grape harvest. The Refining: the euphoria taken from the foam ends, during that the yeasts have transformed sugar and alcohol in carbon dioxide, now it's time to refine. The autolysis if yeasts which dissolve releasing perfumes and tastes. The bottles rest for 30 months at least.

ARTICOLO- 24/05/2017 - http://www.baraitalienskaprodukter.se/ ( Network O.I.P. )

Choosing seasonal fruit and vegetables guarantees not only a better taste but safety and genuineness too.

Choosing seasonal fruit and vegetables guarantees not only a better taste but safety and genuineness too.
Choosing seasonal fruit and vegetables guarantees not only a better taste but safety and genuineness too. - Apricot is a true panacea for the skin, moreover it is astringent when eaten raw. - Cherries are small round shape fruits, with a sweet taste and multiple colours. The fruit, containing only one wooden brown coloured hard seed, usually is red but it can change form one variety to another, from the bright yellow of the "graffione bianco" and a very dark red of the "durone nero di Vignola". - Strawberry is a fruit characterized by a great perfume and a sweet taste. It is great natural or with some lemon and sugar or to garnish desserts too. Moreover it is low-cal and carries a lot of benefits to the skin and metabolism. - Peach is one of the summer fruits par excellence thanks to its virtues, juiciness and its refreshing capacity.It is made up of 85% of water and citric acid. - Melon: its pulp is juicy, the colour is variable from the orange of the most common ones to the white-yellow or green of the summer varieties.

ARTICOLO- 23/05/2017 - http://www.baraitalienskaprodukter.se/ ( Network O.I.P. )

Piemontese Fassona Bresaola by Macelleria Mastra Alebar

Piemontese Fassona Bresaola by Macelleria Mastra Alebar
Macelleria Mastra Alebardi produces its own Bresaola exclusively with Piedmontese Fassona beef selected and bred directly by them. The characteristics of the raw materials first are discovered in the taste and colour, the processing of meat is executed with the highest care respecting the traditional techniques, exalting the quality of a meat poor in fats but rich in iron. The slice has a red intense colour, the diameter is a bit longer than the classic bresaola because we're talking about quite big animals, which is the Piedmontese Fassona bred in Italy. The characteristic taste of meat is predominant with a light spiced aroma, creating a unique taste. With this cold cut you can prepare outstanding recipes, from starters to first dishes and main courses, without forgetting quick treats. The Bresaola carpaccio (raw meat sliced thinly) with arugula is a easy, light an quick to prepare main course.

ARTICOLO- 16/05/2017 - http://www.baraitalienskaprodukter.se/ ( Network O.I.P. )



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 Forum
Tänkte handla några förpackningar Garofalos spagetti (no 9) för 1:90/st. Tyvärr blev frakten väldigt hög (ca 270 sek)vilket gör att varje förpackning spagetti om 500 g kommer att kosta 60 sek/st och kilopriset blir då 120 kr vilket är orimligt. Finns det någon gräns (inköp större kvantitet) för fraktfritt?
Med vänliga hälsningar
Märit Strindberg


Fråga som ställts av: Marit ( 27/03/2017)
Kategori/Ämne Allmänt ämne


Söker Italienska röda vino Dolcee Frizzante Torrevilla eller Casa Coller
Sangue di giuda, Sangue di giuda oltrrepo pavese D.O.P.


Fråga som ställts av: Kim ( 14/03/2017)
Kategori/Ämne Allmänt ämne


Enrico Gatti Franciacorta brut nature

Fråga som ställts av: carl molander ( 05/03/2017)
Kategori/Ämne Allmänt ämne



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SUPER DEAL PRICE PER BOTTLE PRICE QTA.
Azienda Agricola Biologica Adamo
Sauvignon Costa dell'Ape Biologico 2015 - Pallet 120 Bottles
7.58 €910.00 €
Altri
- Wooden box n. 6 bottles Verticale 1999/2000/2001
85.00 €510.00 €
Azienda Agricola Biologica Adamo
RUSSICATO - IGT TERRE SICILIANE DA AGRICOLTURA BIOLOGICA - 2015 - Pallet 120 Bottles
7.50 €900.00 €
Azienda Agricola Biologica Adamo
Cataratto IGP Terre di Sicilia - 2015 - Pallets 120 Bottles
8.17 €980.00 €
Altri
Amarone 2004 Corte Giare - Wooden box n. 6 bottles
85.00 €510.00 €
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