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It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


 News
Amarone Classico Bertani "Classic, Enduring, Elegant"

Amarone Classico Bertani Classic, Enduring, Elegant
The Amarone Classico Bertani is a timeless wine, it is the expression a an unique style that Bertani has always followed. A classic style that doesn't need to change because it is always actual. the Amarone is born from Corvina and Rondinella grapes the Tenuta Novare hills, in the heart of the Valpolicella Classico in vineyards only dedicated to drying. Produced by Bertani in 1958, Amazon Classico Bertani means perfect harmony between time, nature and man: we dedicated it our know-how and passion, with a long waiting and great care. The grapes are made resting on some "aréle", the bambų-made trellis, following the traditional production method. The fermentation and refining in big barrels for 6 years at least makes it structure stable, making it one of the most enduring wine of the world.

ARTICOLO- 17/02/2017 - http://www.baraitalienskaprodukter.se/ ( Network O.I.P. )

Ode to the Bitto, the enduring Valtellina cheese

Ode to the Bitto, the enduring Valtellina cheese
The Bitto Storico is an artisanal product, it is produced only during the summer in the 12 authorized mountain pasture. The cattle, Bruno Alpine race cows and orobic race goats, is carried on the pastures in June and remains there until September. This product is born in the Valli Orobiche and the alpine pastures, and it is the result of the meeting of humidity, temperature and manual skills. The area Bitto DOP production area includes the province of Sondrio and the districts of the high Brembana valley. The Bitto Storico production area instead is limited on the Orobiche Pre-Alps, between the provinces of Sondrio, Bergamo and Lecco. The main valleys of production are Gerola and Albaredo, the valleys of Bitto. In addition to the taste rich in herbaceous aromas and perfumes, the Bitto improves with the passing of time. Its success is due to the aging too, a Bitto wheel can be conserved for over 10 years. The purists are horrified by the idea of using it in some recipes, so they enjoy it purely, slowly, to maintain on the palate the aromas of flowers and august herbs. It melts instantly in the mouth and it lives aromas of dried fruit, butter, hay, dried flowers. The Bitto gives its best at an environment temperature, so before enjoying it take it far from cold places for half a day.

ARTICOLO- 16/02/2017 - http://www.baraitalienskaprodukter.se/ ( Network O.I.P. )

Agricultural Company Pizzavacca: The Authentic in oil Giardiniera

Agricultural Company Pizzavacca: The Authentic in oil Giardiniera
The Cascina Pizzavacca is placed in Villanova sull'Arda, a little village funded by the romans in the province of Piacenza that rises among the country green landscape rich in orchards and surrounded by woods alongside the Po river. The agricultural company Cascina Pizzavacca, funded by the Pisaroni family, carries on the familiar traditions that give value to the typical products of these lands. Since 2006, when it started also with some difficults, the process of innovation and the introduction of the cultivated fruit processing in the company. La Cascina Pizzavacca is still nowadays the unique seal of simplicity and genuineness of the agricultural tradition typical gestures. Vegetable sauces, jams, and fruit nectars are produced in the company transformation laboratory starting from the raw materials cultivated in the fields. The Pisaroni high quality products, confirmed by the constant organoleptic tests, has the recipe of its success in the absolutely artisanal transformation which follows in every detail the Piacenza ancient recipes. Still nowadays, as it was in the past, Bruno Pisaroni's (chef of Cascina Pizzavacca) recipes totally excludes the use of preservatives, colourants and any other additives, in order to offer absolutely natural tastes and aromas. The most typical product is the authentic Giardiniera, a coloured composition of mixed vegetables: peperoni, green beans, cabbage, onion, celery, carrot. Its consistency is unique, given by the sweet cooking during the preparation, when you taste it you can perceive its crunchiness and its strong structure.

ARTICOLO- 15/02/2017 - http://www.baraitalienskaprodukter.se/ ( Network O.I.P. )


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SUPER DEAL PRICE PER BOTTLE PRICE QTA.
Azienda Agricola Biologica Adamo
Cataratto IGP Terre di Sicilia - 2015 - Pallets 120 Bottles
8.17 €980.00 €
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Preole Rosso Biologico Merlot-Nero D'Avola 2015 - Pallet 120 Bottles
7.58 €910.00 €
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Sauvignon Costa dell'Ape Biologico 2015 - Pallet 120 Bottles
7.58 €910.00 €
Azienda Agricola Biologica Adamo
RUSSICATO - IGT TERRE SICILIANE DA AGRICOLTURA BIOLOGICA - 2015 - Pallet 120 Bottles
7.50 €900.00 €
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PROSECCO D.O.C.G. - PALLET 120 BOTTLES
5.83 €700.00 €
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