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Typiska produkter och läckerheter

Utvalda företag

S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....

S.Ilario Prosciutti

Panificio Adriatico

Beppe Concordia är ägare till detta bageri i Bari som i åratal har varit med i guiderna över de bästa i Italien. Vi har turen att kunna erbjuda dig en typisk apulisk specialitet, taralli, som på....

Panificio Adriatico

DOK Dall'Ava

Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....

DOK Dall'Ava

Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

Malandrone 1477

Familjen Minelli producerar sin egen Parmigiano Reggiano och sköter minutiöst varje fas av produktionsprocessen. Varje dag produceras endast 7 ostar, med den ädla mjölken från....

Malandrone 1477