With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
Palermo, det är i början av 2000-talet när Carlo Amodeo påbörjar återhämtningen av det sicilianska svarta biet. Han blev den enda kvarvarande biodlaren av denna art som nu var dömd att utrotas....
The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....
Audere LACIOCCOLATA is not just chocolate in the strict sense of the word, but everything that revolves around the delicious world of cocoa. We believe in Italian excellence, investing, producing, and....