Märke: Villa Chiòpiris
CHARDONNAY - Doc Friuli Grave
GENERAL DATA:
Vineyard: located in the municipalities of Chiopris-Viscone
and San Giovanni al Natisone
Kind of ground: Alluvial
Grape: Chardonnay
Type of cultivation: Cordon trained
VINIFICATION AND REFINING:
The grapes are harvested by machine, then steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 15°C. Once the fermentation is completed, the product thus obtained is left maturing in the same tanks at a constant temperature for about four months. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle before the wine is distributed.
ORGANOLEPTIC CHARACTERISTICS:
It has a bright straw yellow color. Its bouquet recalls apples, bread crust and peach. It is velvety on the palate.
ULTERIORI INFORMAZIONI:
Drink with: Vegetable risotto and delicate fish-dishes, it also goes very well with white meats.
Longevity: 3 - 4 years.
Serve at: 11-12°C.
CHARDONNAY - Doc Friuli Grave
GENERAL DATA:
Vineyard: located in the municipalities of Chiopris-Viscone
and San Giovanni al Natisone
Kind of ground: Alluvial
Grape: Chardonnay
Type of cultivation: Cordon trained
VINIFICATION AND REFINING:
The grapes are harvested by machine, then steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 15°C. Once the fermentation is completed, the product thus obtained is left maturing in the same tanks at a constant temperature for about four months. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle before the wine is distributed.
ORGANOLEPTIC CHARACTERISTICS:
It has a bright straw yellow color. Its bouquet recalls apples, bread crust and peach. It is velvety on the palate.
ULTERIORI INFORMAZIONI:
Drink with: Vegetable risotto and delicate fish-dishes, it also goes very well with white meats.
Longevity: 3 - 4 years.
Serve at: 11-12°C.
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