M�rke: Tenute Dettori

Tuderi Dettori 2016
DECTORS
The Tuderi di Dettori is a Sardinian red wine that comes from Cannonau grapes vinified and aged in concrete tanks. The bouquet is rich, intense and explosive, with intense hints of ripe red fruit, black cherries, berries and humus. The sip is full-bodied, soft and fruity, of remarkable concentration, with persistent hints of very ripe fruit. Wine made as it once was with artisanal methods, Triple A

FEATURES
Name
Romangia IGT
Vines
Cannonau 100%
Region
Sardinia (Italy)
Gradation
16.0%
Format
75 cl. Bottle
Vineyards
45-year-old vines trained as sapling on hilly limestone soils at 300 meters above sea level. Biodynamic cultivation and yield of 35 hl / ha
Vinification
Destemming, maceration and spontaneous fermentation in concrete for 3-10 days. Without clarification or filtration. Minimum presence of sulfur: 10 mg / l
Refinement
24-30 months in small concrete tanks, then a few months in the bottle
Production philosophy
Artisanal, No added sulphites or minimum, Triple A, Indigenous yeasts, Vegan Friendly, Independent Winegrowers
AWARDS AND ACKNOWLEDGMENTS
Bibenda
2014
Wine Spectator
2014
88/100
TO ENJOY IT AT THE BEST
Service temp
18 ° -20 ° C
When to open
To enjoy it at its best, we advise you to let the wine 'breathe' at least 1 or 2 hours before serving
Glass
Ballon
Ballon
Ideal for great robust, full-bodied and intense red wines, which need intense oxygenation to reveal all their deep and complex aromas and enhance their evolution in the glass

When to drink

Evolves
Perfect wine to drink immediately, but can evolve well if kept in the cellar

You can cellar it for over 7 years

DESCRIPTION OF THE DECTORS TUDERI
Tuderi is a Cannonau-based red wine with a dense, soft and fruit-rich personality. Alessandro Dettori, a winemaker in Sennori in the province of Sassari, is one of the most respected figures in the production of wines made as they once were, without compromise. His approach, both in the vineyard and in the cellar, is to let fruit and land express freely, with a view to as little intervention as possible. “I don't follow the market, I produce wines that I like, wines from my territory, wines from Sennori. They are what they are and not what you want them to be ”. A sentence that is worth more than many words. Between old vines of Cannonau, Monica, Pascale and Vermentino the result is that of multifaceted nectars, hard to forget, but not for everyone.

The red Tuderi is a Romangia Igt, from pure Cannonau grapes, the fruit of the "younger" vines, which are in any case 45 years of average age. As always in Alessandro's wines we proceed with the utmost respect for the vine and the territory, therefore a strictly manual harvest is followed by de-stemming and maceration for a maximum duration of 10 days in concrete containers. Fermentation takes place only thanks to the intervention of indigenous yeasts, while the refinement takes place in cement and in the bottle. No clarification or filtration, nor addition of sulfur to bottling. The result is a very intense and fruity juice, of remarkable concentration, with exuberant and pleasantly sugary hints of very ripe fruit.

The Tuderi wine is revealed in the glass with a ruby ​​red color of clear intensity, tending to garnet. The fruit is explosive and perky right from the first smell, tells of Sardinia in a faithful and engaging way: myrtle, helichrysum, ripe plum, humus, black cherries and carob. Solar nectar, in the narrowest sense of the term. Upon tasting it reveals itself in its rich and defined material, with an important extract and a slight residual sugar. Fleshy, full, very long, it can be exhilarating on baked lambs or well-aged cheeses. Personal and memorable tasting.

Color Dark and intense ruby ​​red tending to garnet
Scent Explosive and fruity, with intense notes of ripe red fruit, blueberries, black cherries, humus and undergrowth
Taste Full-bodied and intense, with a dense, warm and concentrated sip, rich in pleasant aromas of ripe sweet fruit