M�rke: Gaudio - Bricco Mondalino

Barbera del Monferrato Superiore Gaudio 2018
JOY
Gaudio's Barbera del Monferrato Superiore is a fruity, warm and juicy red wine with an excellent quality / price ratio. It has a territorial bouquet of berries, cherries, wild herbs and sweet spices, also due to the short passage in small and medium barrels. The sip is fruity, soft and enveloping, supported by a fresh and pleasantly savory texture

FEATURES
Name
Barbera del Monferrato Superiore DOCG
Vines
Barbera 90%, Freisa 10%
Region
Piedmont (Italy)
Gradation
14.5%
Format
75 cl. Bottle
Refinement
6 months in steel and another 6 in barrique and tonneau
AWARDS AND ACKNOWLEDGMENTS
Red shrimp
2017
2/3
TO ENJOY IT AT THE BEST
Service temp
18 ° -20 ° C
Glass
Medium opening glass
Medium opening glass
Ideal for light and medium-bodied red wines, which do not need oxygenation to open. The opening slightly narrower than the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting their dispersion

When to drink

Evolves
Perfect wine to drink immediately, but can evolve well if kept in the cellar

You can easily leave it in the cellar for 3-4 years

DESCRIPTION OF THE BARBERA SUPERIORE BY GAUDIO
This Barbera del Monferrato Superiore is the product that best represents the spirit and production philosophy of the Gaudio winery. It is in fact the best-selling label of the entire range created by this reality in the Casalese Monferrato, whose story begins just under fifty years ago, thanks to Amilcare Gaudio. A Piedmontese red that flows into the glass with balanced aromas and flavors, where nothing is out of place. The price is also interesting, very convenient for this type of wine.

Barbera del Monferrato Superiore wine comes from the pure grapes of a native red grape variety among the most widespread in the region, Barbera. The grapes are carefully selected within the vineyards during the harvest phase, and, once harvested, are taken to the wine-making rooms of the Gaudio winery. The grapes, after fermentation, continue their production process maturing for 6 months in steel and, then, for another six months in barrique and tonneau. At the end of this period the wine is ready to be bottled and marketed.

Barbera del Monferrato Gaudio reveals itself to the eye with an iridescent color, halfway between ruby ​​and violet. The nose is expressive, where fruit plays a leading role, linking itself to more spicy notes and wild herbs. On the palate it is full-bodied, with a satisfying sip, characterized by a fresh, pleasantly savory vein. One of the best-selling labels of the entire range created by Gaudio, with which the winery confirms its territorial vocation, declining one of the most popular grape varieties within the entire Piedmontese terroir. A very “gastronomic” bottle, which finds delicious combinations with different recipes and typical preparations of Italian cuisine.

Intense ruby ​​red color with violet tones
Bouquet Intense and fruity, with notes of cherries, wild berries, wild herbs and sweet spices
Taste Structured, warm, juicy and fruity, supported by a fresh and savory texture