The Winery’s wines are made from the family-owned vineyards, forming five estates. In all, almost 250 hectares, in three of the oldest wine-growing regions of Southern Sardinia, with a tradition dating back more than one thousand years. One of the estates is in the Serdiana countryside, right next to the Winery, close to the 12th century Romanesque Church of Santa Maria di Sibiola. This area belongs to the ancient historical region of Parteolla, named for its major produce, olive oil, with olive groves alternating with the vineyards. Three other estates are to be found at Selegas, Siurgus Donigala and Guamaggiore, in the Trexenta, the hilly region just to the north of Parteolla. This was once Rome’s granary - today it is a green expanse of fruit and olive groves, vine rows and farm fields. The fifth estate is at Porto Pino, in the Sulcis area, fronting the sea on the south-eastern coast of the island. This is the land of the Carignano grape, so suited to grape-growing that the earliest vineyards were almost certainly planted by Phoenician traders, who founded the colony of Sulky in this area.