M�rke: Salumificio Lovison

Since 1903 the Lovison family treats high quality fresh pork meat coming from Friulian breeding farms with care and passion.
The 4 years generations experience and the love for well done products are unique ingredients that make Salumificio Lovison an authority among the Friulan cold cuts.
The meat comes only from pigs which were bred in Friuli Venezia Giulia and they're butchered within 20 kms from the company following the tradition.
The pigs are bred respecting the wellbeing regulations of the animals through a diet that exclusively comprehends OGM Free cereals and vegetables.
The meat is exclusively hot worked within 2 hours after the butchering, adding different spices to each cut according to our exclusive recipes.
The drying and the aging follow too the traditional Friulan modalities enriched by our 100 years long experience.
The taste of the Lovison cold cuts was born from an unique tradition which is based on the manual skill of an ancient art an the passion of those who still love artisanal way of working.

For the production of the sausage the meats used are: ossocollo, shoulder and bacon which are hot worked immediately after the butchering and seasoned with spices. Then the product is hand-tied and dried in the cellars were it stops for 12 hours.

It is a mid-grain product with a uniform colour; the taste is sweet and delicate with a light wine and pepper aroma.

Main Ingredients: Pork meat, salt, natural aromas