Mrke: Venturini Baldini
Format : 0.75
Gradering : gradazione 12%
QUARANTA
sparkling red wine from Lambrusco grapes - DRY
Fragrant bouquet, ripe, clean and
fruity. Reminescent of cherries,
wild berries and ripe plums. Flavour
is full-bodied, savory, pleasantly
astringent. Of great quality
and long persistent taste and smell.
Throughout the meal, particularly
with typical Emilian dishes, red
meats and boiled Serving temperature:
10-12° C
Grapes
Montericco (40%), Marani (25%),
Maestri (20%) e Malbo Gentile (15%)
Altitude
230 mt
Soil type
Clay - calcareous
Training system
Espalier
Planting Density
3800 plants per hectare
Yeld per Hectare
6500 kgs
Harvest Period
End of September
Vinif ication
red, with fermentation at
controlled temperature
Sparkling Process
Charmat method with the stay
of six months on the less
Alcohol content
12 % vol.
Colour:
Bright RubyRed
Format : 0.75
Gradering : gradazione 12%
QUARANTA
sparkling red wine from Lambrusco grapes - DRY
Fragrant bouquet, ripe, clean and
fruity. Reminescent of cherries,
wild berries and ripe plums. Flavour
is full-bodied, savory, pleasantly
astringent. Of great quality
and long persistent taste and smell.
Throughout the meal, particularly
with typical Emilian dishes, red
meats and boiled Serving temperature:
10-12° C
Grapes
Montericco (40%), Marani (25%),
Maestri (20%) e Malbo Gentile (15%)
Altitude
230 mt
Soil type
Clay - calcareous
Training system
Espalier
Planting Density
3800 plants per hectare
Yeld per Hectare
6500 kgs
Harvest Period
End of September
Vinif ication
red, with fermentation at
controlled temperature
Sparkling Process
Charmat method with the stay
of six months on the less
Alcohol content
12 % vol.
Colour:
Bright RubyRed
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