Mrke: Tenuta Argentiera
Poggio ai Ginepri Rosato - Bolgheri Doc -
Poggio ai Ginepri - Bolgheri Doc - born from separate vinification of Cabernet Sauvignon, Syrah and Merlot extracted by a soft pressing. A nice wine, good structure and higher concentration. Has a broad and deep olfactory landscape that opens in a very frank and immediate. Structure intense, but also beautiful softness and good housekeeping executive.
Grape Varieties
80% Cabernet Sauvignon, 10% Syrah, 10% Merlot
Tasting Notes
The wine is of a brilliant and intense rose color.
On the nose it expresses first excotic fruity aromas and red berries like hints of strawberries and raspberry, followed then by more sweeter hints like banana.
On the palate the wine is well-balanced offering a good complexity with hints reminding wooden berries and also some spicy notes. The lingering aftertaste is round and mineral, what underlines the pleasant finish.
Vinification
Exclusively in stainless steel vats at a controlled temperature; afterwards the wine was blended before the final bottling.
Alcohol degree: 13,50%
Poggio ai Ginepri Rosato - Bolgheri Doc -
Poggio ai Ginepri - Bolgheri Doc - born from separate vinification of Cabernet Sauvignon, Syrah and Merlot extracted by a soft pressing. A nice wine, good structure and higher concentration. Has a broad and deep olfactory landscape that opens in a very frank and immediate. Structure intense, but also beautiful softness and good housekeeping executive.
Grape Varieties
80% Cabernet Sauvignon, 10% Syrah, 10% Merlot
Tasting Notes
The wine is of a brilliant and intense rose color.
On the nose it expresses first excotic fruity aromas and red berries like hints of strawberries and raspberry, followed then by more sweeter hints like banana.
On the palate the wine is well-balanced offering a good complexity with hints reminding wooden berries and also some spicy notes. The lingering aftertaste is round and mineral, what underlines the pleasant finish.
Vinification
Exclusively in stainless steel vats at a controlled temperature; afterwards the wine was blended before the final bottling.
Alcohol degree: 13,50%
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