M�rke: Sandro de Bruno

Gradering : 14,5 %

A white sweet wine, which was created as a companion to desserts. The Recioto di Soave DOCG Cansignorio is the greatest expression of the Garganega grape. These grapes are left to dry until Easter. Thereafter, the pressing is carried out. The wine has a golden amber color and notes of wilted flowers, apple jam and anise. On the palate it is sweet, while fresh, full-bodied and the finish is long and harmonious.

Denomination: RECIOTO DI SOAVE DOCG

Name: CANSIGNORIO

Origin of the name: "Cansignorio" was a famous man of the ancient family "Scaligeri".

Production Area: Monte Calvarina (600 Mt a.s.l.)

Grape variety: 100% Garganega

Vines per hectare: 4000

Training system: Pergoletta Veronese

Sun exposure: South

Soil: Volcanic with basaltic rocks

Yield per hectare: 90 ql. grapes

Harvest: Manual harvesting using crates during the third week of September.

Vinification: The grapes are laid in the loft for drying until the first week of March.

Fermentation: The bunches are dried until the first week of March.

Maturation: The whole process ends with the bottling in early December.

Colour: Golden bright yellow

Nose: Intense and fruity with hints of vanilla, and acacia honey with floral nuances.

Palate: Rich, soft and warm, refined, it has a persistant finish.

Alcohol: 13,5% vol.

Serving Temperature: 12 º C

Shelf Life: 5/7 years

Food Pairing: Pastry such as almond based sweets, focaccia with grapes, fruit based cakes, fat cheeses and blue cheeses (Stilton, Rockford, spicy Gorgonzola).

Awards: Rated 92 points on Wine Enthusiast Magazine