Mrke: Sandro de Bruno
Gradering : 14,5 %
A virile, comprehensive and strong red wine. Just as the magma that flows forth from the earth's crust, that solidifies and enriches the soil with minerals, taste and life.
This is the image that Sandro wants to connect with the red wine Magmatico Cabernet Sauvignon. An important red wine with structure, that is soft with a distinctive personality.
A wine with a long shelf-life that goes well with many dishes.
Denomination: CABERNET SAUVIGNON IGT VENETO
Name: MAGMATICO
Origin of the name: "Magma" is the volcanic solidified lava coming out from the ex volcano Calvarina
Production Area: Monte Calvarina (600 Mt a.s.l.)
Grape variety: 100% Cabernet Sauvignon
Vines per hectare: 4000
Training system: Pergoletta veronese
Sun exposure: South
Soil: Volcanic with basaltic rocks
Yield per hectare: 80 ql. grapes
Harvest: Manual harvesting using crates during the third week of September.
Vinification: Grapes selection, de-stemming, selection of berries.
Fermentation: In a conic vat. The must is punched down for 30 days.
Maturation: In oak barrels for 18 months
Colour: Intense ruby red with purple highlights
Nose: Very intense
Palate: Full, round, mineral, aromatic, you can taste red fruits and black cherries.
Alcohol: 14,5% vol.
Serving Temperature: 16º - 18º C
Shelf Life: 5/7 years
Food Pairing: Good to match with meat and venison. Big game, aged cheeses.
Gradering : 14,5 %
A virile, comprehensive and strong red wine. Just as the magma that flows forth from the earth's crust, that solidifies and enriches the soil with minerals, taste and life.
This is the image that Sandro wants to connect with the red wine Magmatico Cabernet Sauvignon. An important red wine with structure, that is soft with a distinctive personality.
A wine with a long shelf-life that goes well with many dishes.
Denomination: CABERNET SAUVIGNON IGT VENETO
Name: MAGMATICO
Origin of the name: "Magma" is the volcanic solidified lava coming out from the ex volcano Calvarina
Production Area: Monte Calvarina (600 Mt a.s.l.)
Grape variety: 100% Cabernet Sauvignon
Vines per hectare: 4000
Training system: Pergoletta veronese
Sun exposure: South
Soil: Volcanic with basaltic rocks
Yield per hectare: 80 ql. grapes
Harvest: Manual harvesting using crates during the third week of September.
Vinification: Grapes selection, de-stemming, selection of berries.
Fermentation: In a conic vat. The must is punched down for 30 days.
Maturation: In oak barrels for 18 months
Colour: Intense ruby red with purple highlights
Nose: Very intense
Palate: Full, round, mineral, aromatic, you can taste red fruits and black cherries.
Alcohol: 14,5% vol.
Serving Temperature: 16º - 18º C
Shelf Life: 5/7 years
Food Pairing: Good to match with meat and venison. Big game, aged cheeses.
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