M�rke: Roeno

Format : 0.75l

Grape variety
Enantio / Lambrusca with indented leaves

Method of collection
manual in crates, starting from the second ten days of October

Vinification
the grapes are delicately de-stemmed and pressed. The must obtained undergoes alcoholic fermentation in steel containers at a controlled temperature between 25 and 28 ° C; at the same time there is a short maceration on the skins. The punching down takes place with the Eureka system.

Refinement
the wine undergoes malolactic fermentation in French wood tounneax, where it remains for about 15 months. The bottled wine is stored in thermo-conditioned rooms

Color
intense ruby ​​red

Perfume
understood, of great complexity that crosses a range of perceptions, from the fruity ones where small berries stand out to a spice that sometimes recalls incense and tobacco

Flavor
marked persistence and intensity, perfect balance of acidity and tannic texture.

Gastronomic combinations
ideal companion of game and game, roasts and long-aged cheeses

Service temperature
16-18 ° C

Gradation
13 - 14% vol.