Märke: Monteraponi
CHIANTI CLASSICO RISERVA D.O.C.G. "Il Campitello"
Area of estate: 200 Ha, ORGANIC AGRICULTURE CERTIFIED
Vineyards area: 10 Ha ( 8,5 ha registered Chianti Classico docg)
Altitude: 420 mt.
Vineyard's age : 42
Grapes: 90% Sangiovese 7% Canaiolo 3% Colorino
Vinification: Campitello is the oldest vineyard in Monteraponi, 42 years old, is separated from the others by the forest. Spontaneous fermentation is in concrete vats, without any east addition or temperature control. Following a very long skin maceration for minimum 30-35 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is almost for 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon.
Vol. alcohol 14%
The color is a ruby red going to the garnet.
Scents of spices and red fruit from the beginning remind how much powerful is this wine.
Balsamic aromas, high acidity, rich, powerful of softness, with mint flavors lasting in the palate with a typical taste of a Tuscany riserva. Perfect with tuscany food of red game meat.
CHIANTI CLASSICO RISERVA D.O.C.G. "Il Campitello"
Area of estate: 200 Ha, ORGANIC AGRICULTURE CERTIFIED
Vineyards area: 10 Ha ( 8,5 ha registered Chianti Classico docg)
Altitude: 420 mt.
Vineyard's age : 42
Grapes: 90% Sangiovese 7% Canaiolo 3% Colorino
Vinification: Campitello is the oldest vineyard in Monteraponi, 42 years old, is separated from the others by the forest. Spontaneous fermentation is in concrete vats, without any east addition or temperature control. Following a very long skin maceration for minimum 30-35 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is almost for 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon.
Vol. alcohol 14%
The color is a ruby red going to the garnet.
Scents of spices and red fruit from the beginning remind how much powerful is this wine.
Balsamic aromas, high acidity, rich, powerful of softness, with mint flavors lasting in the palate with a typical taste of a Tuscany riserva. Perfect with tuscany food of red game meat.
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