M�rke: Monteraponi

CHIANTI CLASSICO D.O.C.G

Area of estate: 200 Ha, ORGANIC AGRICULTURE CERTIFIED

Vineyards area: 10 Ha ( 8,5 ha registered Chianti Classico docg)

Altitude: from 450 to 570 mt.

Vineyard's age : 10

Grapes: 95% Sangiovese, 5% Canaiolo

Vinification: Campitello is the oldest vineyard in Monteraponi, 42 years old, is separated from the others by the forest. Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Following a very long skin maceration for minimum 25 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is almost for 16 months in big of french and slavonian oak. Then finish for 1 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon.

Vol. alcohol 13,5%

The color is a light ruby red, shining and crystalline.

Scents of intense violet notes, green spice and raspberry.

Strong minerality in the palate combines perfectly to the typical freshness coming from the soil, full of calcareous stones rich in Galestro. Long lasting, with a well bodied structure makes a very easy to drink wine, thanks also to the silky tannins.

Service temperature 15C°.