M�rke: Fratus

Metodo Classico Brut Riccafana Piò ORGANIC

Grape varieties: 85% Chardonnay, 15% Pinot nero from organic farming

Vinification: Soft pressing, fermentation at controlled temperature in steel tanks.

Ageing: 6 months in stainless steel tanks

Ageing: 12 months on the lees

Alcohol content: 12,5%

Colour: straw yellow with greenish reflections

BuPErlagebbles: long lasting, fine and abundant

Nose: Fresh and soft with the right intensity with a distinct yeasty note

Taste: dry and quite full-bodied with a slight aftertaste of yeast

Recommendation: Ideal as an aperitif

Serving temperature: 8-10 ° C