Märke: Cavalieri
Gegè d’antan selection is produced following the techniques used by my father in the eighties.
Our Verdicchio grapes are harvested by hand in boxes in the basement are then de-stemmed and left to macerate for a few days with your wine.
After fermentation and racking are made only after 10-12 months, the wine is bottled without any fining, stabilization or filtration.
Gegè d’antan selection is produced following the techniques used by my father in the eighties.
Our Verdicchio grapes are harvested by hand in boxes in the basement are then de-stemmed and left to macerate for a few days with your wine.
After fermentation and racking are made only after 10-12 months, the wine is bottled without any fining, stabilization or filtration.
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