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Mrke: Cavalieri
The selection Gege is produced further reducing the yield per hectare in the vineyard of our Verdicchio grapes.
The harvesting is done by hand and brought to the cellars, the grapes begin fermentation in stainless steel or concrete.
Once this phase will only be made after racking and at least 15-18 months of aging on its lees, the wine is bottled without any filtration or stabilization.
The selection Gege is produced further reducing the yield per hectare in the vineyard of our Verdicchio grapes.
The harvesting is done by hand and brought to the cellars, the grapes begin fermentation in stainless steel or concrete.
Once this phase will only be made after racking and at least 15-18 months of aging on its lees, the wine is bottled without any filtration or stabilization.
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Il vino contiene contiene solfiti.