M�rke: Castel Firmian

Format : 0,75

Gradering : 13% vol.

Vineyard typical of middle-European viticulture, it developed in Trentino Alto Adige along the slopes of the mountains, which surrounds the Adige River. It is characterised by little, tight clusters with coppery grapes that have hints of bronze. It has a remarkably sharp flavour and unmistakable taste that is supple and balanced.

Vinification:
Traditional white vinification with a brief contact on the skins to ensure the transfer of the grape’s aromas and characteristics to the wine, followed by a controlled fermentation at low temperature. (16-18°C)

Characteristics:
Color: straw-yellow with gold reflections

Perfume: intense, with wild-flowers notes, especially of dog-rose, and fruits such as mango and red currants

Flavor: dry, pleasing, reminiscent of ripe fruits with moderate acidity.

Food pairing:
Perfect compliment to seafood, asparagus, first course dishes and cheeses.