M�rke: Carpineto

Spumante Bianco Brut

We have produced this wine since 1982, the year in which we built the first existing sparkling wine facility in the Chianti Classico region.

Sparkling process: a slow fermentation process at very low temperatures using our special yeast selection. Extended lees contact is maximized by periodically agitating the tank to maximize lees suspension time.

Finishing: after bottling this sparkling wine is bottle aged in our temperature controlled cellars for six months.

Features: an evanescent froth produced by the lingering perlage, the color is light straw with aquamarine highlights.
Bouquet: complex, elegant, fruity, with distinctive hints of crusty bread.

Flavor: dry, lively, balanced, with a refined texture.

Alcohol: 12% by volume.

Serving Temperature: 6-10°C, 43-50°F.

Gastronomy: delicious as an aperitif, excellent with all fish dishes and with cheeses.