Mrke: Carpineto
Format : 75cl
FARNITO CABERNET SAUVIGNON - I.G.T.
Produced from grapes grown in vineyards considered particularly suited for the production of great wines, our estates of Gaville (Florence) and Chianciano/Montepulciano (Siena).
Grapes: Cabernet Sauvignon scrupulously field selected from the end of September through early October. The grapes from each vineyard are kept separately until the final blend is assembled prior to oak aging.
Vinification: fermentation takes place in individual tanks for the grapes of each vineyard, with controlled temperature maceration on the skins for 10-15 days at 25-29°C (77-84°F).
Finishing: in the Spring, once the malolactic fermentation is complete, the separate crus are assembled and the wine placed in small oak barrels where it remains until the following January. After bottling the wine is bottle aged in our temperature controlled cellars for at least another eight months before its release date.
Color: ruby red with orange reflections.
Bouquet: clean and intense, with complex hints of spices, licorice, vanilla and cherries.
Flavor: full, rich and persistent with a great, elegant tannin structure and finish.
Alcohol: 13,5% by volume.
Serving temperature: 20°C, 68°F in a decanter.
Gastronomy: roasts, game and Tuscan cheeses.
Format : 75cl
FARNITO CABERNET SAUVIGNON - I.G.T.
Produced from grapes grown in vineyards considered particularly suited for the production of great wines, our estates of Gaville (Florence) and Chianciano/Montepulciano (Siena).
Grapes: Cabernet Sauvignon scrupulously field selected from the end of September through early October. The grapes from each vineyard are kept separately until the final blend is assembled prior to oak aging.
Vinification: fermentation takes place in individual tanks for the grapes of each vineyard, with controlled temperature maceration on the skins for 10-15 days at 25-29°C (77-84°F).
Finishing: in the Spring, once the malolactic fermentation is complete, the separate crus are assembled and the wine placed in small oak barrels where it remains until the following January. After bottling the wine is bottle aged in our temperature controlled cellars for at least another eight months before its release date.
Color: ruby red with orange reflections.
Bouquet: clean and intense, with complex hints of spices, licorice, vanilla and cherries.
Flavor: full, rich and persistent with a great, elegant tannin structure and finish.
Alcohol: 13,5% by volume.
Serving temperature: 20°C, 68°F in a decanter.
Gastronomy: roasts, game and Tuscan cheeses.
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