Märke: Carpenè Malvolti
Rosè Brut
Rosé Carpenè is born from two grape varieties grown in the area of the river Piave cherished by the Carpenè family: Pinot Nero and Raboso, indicated by Antonio Carpenè as a noble and important grape variety of the area of Treviso, already in 1881.
A sparkling version of Raboso did not exist.
Grape blend
85% Pinot Noir
15% Raboso
Origin and soil
Pinot Noir - French clone, grown between the rivers Piave and Livenza on a clayey soil streaked with Caranto, an active limestone which adds floral scents and sapidity.
Raboso - grown along the river Piave, on a stony and alluvial soil.
Sparkling process
Charmat Method
Tasting notes
Colour: purple, with crimson nuances.
Bouquet: floral, with aromas of delicate and intense wild berry and marasca cherry.
Taste: full, savoury and round.
Perlage: fine, elegant and persisting.
Alcoholic content: about 12% ABV
Serving suggestions
With fish risotto, baked salmon, eel, creamed cod, veal, poultry and rabbit. Excellent with sheep and goat cheese.
Recommended serving temperature 8-10° C.
Serve in a tulip glass.
A noble and complex wine dedicated to high altitude tasters.
Rosè Brut
Rosé Carpenè is born from two grape varieties grown in the area of the river Piave cherished by the Carpenè family: Pinot Nero and Raboso, indicated by Antonio Carpenè as a noble and important grape variety of the area of Treviso, already in 1881.
A sparkling version of Raboso did not exist.
Grape blend
85% Pinot Noir
15% Raboso
Origin and soil
Pinot Noir - French clone, grown between the rivers Piave and Livenza on a clayey soil streaked with Caranto, an active limestone which adds floral scents and sapidity.
Raboso - grown along the river Piave, on a stony and alluvial soil.
Sparkling process
Charmat Method
Tasting notes
Colour: purple, with crimson nuances.
Bouquet: floral, with aromas of delicate and intense wild berry and marasca cherry.
Taste: full, savoury and round.
Perlage: fine, elegant and persisting.
Alcoholic content: about 12% ABV
Serving suggestions
With fish risotto, baked salmon, eel, creamed cod, veal, poultry and rabbit. Excellent with sheep and goat cheese.
Recommended serving temperature 8-10° C.
Serve in a tulip glass.
A noble and complex wine dedicated to high altitude tasters.
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