M�rke: Azienda Agricola Fabio Perrone

Format : 0,75 Lt.

Gradering : 13% Vol.

Grapevine: Favorita 100%.

Area under vine: 1 Ha.

Vineyard: The grapes are grown in the old vineyard "Vigna del Parroco".

Exposure: South.

Training method: Guyot with a Piedmontese bow with fruit head renewed annually.

Harvesting period: end of September by carefully sorting the grapes.

Vinification: after destemming and crushing, cold maceration of the skins takes place (cryomaceration), followed by pressing and subsequent decantation of the must to naturally separate the torpidity. The fermentation, carried out by selected yeasts, takes place at controlled temperature. The wine remains in contact with the noble lees obtaining a wide taste in tune with the youthful sensations of the product.

Refinement: short bottle period.

Organoleptic characteristics:

Colour: straw yellow with greenish reflections;
Bouquet: fresh fruit;
Taste: in the mouth you can feel the hints of fresh fruit and the characteristic acidulous aftertaste typical of the favorite
Tasting temperature: 8°- 10°C.

Pairings: can be an excellent summer wine, or accompany cold buffets, tables with fish menu.