M�rke: Antica Fratta

Format : 0,75

Gradering : 12% vol.

An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and
floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable
for delicate dishes of fish and white meat.

TECHNICAL INFORMATION
AREA OF PRODUCTION
FRANCIACORTA

Selection of fine grapes from hillside vineyards in exceptional growing areas in various communes of Franciacorta

TYPE OF SOIL
Calcareous-clayey

TYPE OF GRAPES
Chardonnay 100%

YIELD PER HECTARE
100 quintals grapes/hectare

YEAR
This is a product “sans année”, which does not bear the year of production because it is obtained from the combination (assemblage) of wines from different years

DEGREE OF SUGAR
It is Brut, i.e. with a low “Liqueur d’expedition“ (about 7 g/l)

AVAILABLE IN THE VERSIONS
0.75 litre Champagne-style bottle, 1.5 litre Magnum bottle, 3.0 litre Jeroboam bottle, 6.00 litre Mathusalem bottle.

ORGANOLEPTIC INFORMATION
COLOUR
Pale yellow with greenish highlights

BOUQUET
Rich and intense

FLAVOUR
Full with a definite acid tinge

PERLAGE
Fine and persistent

SERVE WITH
Ideal as an aperitif

SERVING TEMPERATURE
8° - 10° C

ANALYTICAL INFORMATION
ALCOHOL
12.5% Vol.

RESIDUAL SUGAR
6,5 g/litre

TOTAL ACIDITY
6,0 g/litre

TOTAL SULPHUR DIOXIDE
80 mg./litre

TOTAL DRY EXTRACT
28 g/litre
pH 3.15

PRESSURE (ATM.) 5