The story of the Bagatto Prosciuttificio Bagatto is one of tradition, passion and love for that unique flavor that only true San Daniele prosciutto can give... It was 1957 when Rino Bagatto opened his ham factory on Via Cesare Battisti. More than 50 years have passed and even today Rino's son and grandson, Dante and Lorenzo, continue their grandfather's work with inexhaustible commitment and unchanged passion. Even the premises, although made more functional in the 1990s and expanded in 2012 with the creation of the store/tasting area, has remained the same to guard an inimitable product and workmanship. Right in the heart of San Daniele, the taste of tradition is at home!