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Mrke: Baratti & Milano
Format : 250 gr
his delightful jewel at Baratti & Milano treasures an original recipe with a long tradition: an outer layer of the finest gianduja chocolate skilfully combined with an inner layer of delicious “Tonda e Gentile” hazelnut cream.
The Jewelery Cylinder is a model found in the historical archives, with which the historic Caffè Baratti & Milano in Piazza Castello in Turin delivered delicious gifts to the homes of the Belle Epoque, bringing with it the joy of the precious gift and the container to be kept to keep hats intact and trinkets. We asked our masters to produce the container in the original Havana color, keeping the strong backbone of the cartons of the time. We will thus have a resistant packaging both for delivery and for use in our homes.
Ingredients
Gianduja hazelnut chocolate (sugar, hazelnuts, cocoa mass, cocoa butter, internal milk powder, emulsifier: soy lecithin. Cocoa: 34% minimum), hazelnuts (15%), sugar, cocoa butter, whole milk in powder, emulsifier: soy lecithin. It may contain traces of almonds. Gluten free.
Nutritional values per 100 g of product: energy KJ 2476 - Kcal 596, fats 43.3 g, of which saturated fatty acids 17.5 g, carbohydrates 41.7 g, of which sugars 40.5 g, proteins 7.8 g , salt 0.1 g.
Format : 250 gr
his delightful jewel at Baratti & Milano treasures an original recipe with a long tradition: an outer layer of the finest gianduja chocolate skilfully combined with an inner layer of delicious “Tonda e Gentile” hazelnut cream.
The Jewelery Cylinder is a model found in the historical archives, with which the historic Caffè Baratti & Milano in Piazza Castello in Turin delivered delicious gifts to the homes of the Belle Epoque, bringing with it the joy of the precious gift and the container to be kept to keep hats intact and trinkets. We asked our masters to produce the container in the original Havana color, keeping the strong backbone of the cartons of the time. We will thus have a resistant packaging both for delivery and for use in our homes.
Ingredients
Gianduja hazelnut chocolate (sugar, hazelnuts, cocoa mass, cocoa butter, internal milk powder, emulsifier: soy lecithin. Cocoa: 34% minimum), hazelnuts (15%), sugar, cocoa butter, whole milk in powder, emulsifier: soy lecithin. It may contain traces of almonds. Gluten free.
Nutritional values per 100 g of product: energy KJ 2476 - Kcal 596, fats 43.3 g, of which saturated fatty acids 17.5 g, carbohydrates 41.7 g, of which sugars 40.5 g, proteins 7.8 g , salt 0.1 g.
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