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Mrke: Arconatura
The cocktail sauce in the Mediterranean diet is typically served with shellfish.
The taste of brandy goes well with shrimp, sea bass and lobster.
The recipe is simple: Add whipped cream to mayonnaise, ketchup, mustard, Worcestershire sauce and brandy. The texture must be silky and soft.
For a quick appetizer just serve the cocktail sauce to shelled shrimps Arconatura.
The cocktail sauce in the Mediterranean diet is typically served with shellfish.
The taste of brandy goes well with shrimp, sea bass and lobster.
The recipe is simple: Add whipped cream to mayonnaise, ketchup, mustard, Worcestershire sauce and brandy. The texture must be silky and soft.
For a quick appetizer just serve the cocktail sauce to shelled shrimps Arconatura.
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