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Mrke: Casa Morana
Cherry tomatoes are known for their shape and fresh sweetness.
The cherry tomatoes for this sauce are grown in the southeastern Sicily in Scicli. Here the climate is very mild throughout the year.
The tomatoes left on the plant to reach the right level of maturity to allowed them to get their natural sweetness. The sauce is made from very simple ingredients: fresh cherry tomatoes, basil, salt and extra virgin olive oil. Just as our grandmothers canned ripe tomatoes in the summer for the winter.
The peculiarity of this sauce of cherry tomatoes, is to have a finished product at hand, with which you can quickly refine soups, fish and shellfish (mussel soup, spaghetti with clams).
The ingredients are simple: 45% of fresh cherry tomatoes, 55% cherry tomato purré (fresh tomatoes, salt, extra virgin olive oil), fresh basil.
Buon appetito!
Cherry tomatoes are known for their shape and fresh sweetness.
The cherry tomatoes for this sauce are grown in the southeastern Sicily in Scicli. Here the climate is very mild throughout the year.
The tomatoes left on the plant to reach the right level of maturity to allowed them to get their natural sweetness. The sauce is made from very simple ingredients: fresh cherry tomatoes, basil, salt and extra virgin olive oil. Just as our grandmothers canned ripe tomatoes in the summer for the winter.
The peculiarity of this sauce of cherry tomatoes, is to have a finished product at hand, with which you can quickly refine soups, fish and shellfish (mussel soup, spaghetti with clams).
The ingredients are simple: 45% of fresh cherry tomatoes, 55% cherry tomato purré (fresh tomatoes, salt, extra virgin olive oil), fresh basil.
Buon appetito!
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