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Mrke: Mulino Angelica
Format : 500g
: 1
Mulino Angelica's Busiata is prepared with washed and stone-milled varieties of ancient Sicilian grains, preserving their organoleptic properties.
This artisanal pasta, a mainstay of Trapani cuisine, is bronze-drawn and dried slowly at low temperatures.
Ideal for topping with a good pesto, but also perfect with a classic sauce.
Format : 500g
: 1
Mulino Angelica's Busiata is prepared with washed and stone-milled varieties of ancient Sicilian grains, preserving their organoleptic properties.
This artisanal pasta, a mainstay of Trapani cuisine, is bronze-drawn and dried slowly at low temperatures.
Ideal for topping with a good pesto, but also perfect with a classic sauce.
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