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Mrke: Provolone Valpadana DOP
: Provolone Valpadana D.O.P.
This pasta filata cheese originates from southern Italy. Due to its popularity, however, it was also produced in the north already in the 16th Century. At present, the main production area are Veneto and Lombardy.
In the different production areas it usually has a typical local name, as it is manufactured in different shapes and sizes.
The provolone cheese is made from whole milk from the cow. It comes in two versions: delicate and spicy.
Production area: Brescia, Cremona, Padua, Piacenza, Rovigo, Verona, Vicenza, Bergamo, Mantua, Milan, Trento and Lodi.
: Provolone Valpadana D.O.P.
This pasta filata cheese originates from southern Italy. Due to its popularity, however, it was also produced in the north already in the 16th Century. At present, the main production area are Veneto and Lombardy.
In the different production areas it usually has a typical local name, as it is manufactured in different shapes and sizes.
The provolone cheese is made from whole milk from the cow. It comes in two versions: delicate and spicy.
Production area: Brescia, Cremona, Padua, Piacenza, Rovigo, Verona, Vicenza, Bergamo, Mantua, Milan, Trento and Lodi.
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