M�rke: Degust Affineur

Cheese with an orange rind, straw-yellow paste produced by young cheesemaker Stefan Learner on his family's farm at an altitude of 1,360 m. in Nova Ponente, in the heart of the Dolomites.

Although it is a cut-curd cheese, the curd is broken into grains of rice, a procedure implemented in the production of hard cheeses. Particularly intense are the aromas of the pastures.