M�rke: Casearia Sant'Antimo

is made exclusively from fresh full buffalo milk. The balls are porcelain-white in color with a very thin crust of about 1 mm thickness. The dough is very loose in the first 8-10 hours after preparation, then it gets firmer.

The "ciliegine" are small mouth-sized mozzarella balls, with which you can make excellent salads or sauces. Ideal in the classic dish: mozzarella, tomato and basil.

If you cut the ciliegine, some whitish liquid come out and you can smell the sweet perfumes of lactic acid bacteria, which are very important for the intestinal flora.

The velvety, melting and creamy taste is characteristic of this mozzarella. The product can of course also be smoked over a fire of straw.

This fresh product contains no preservatives. Its durability is 7 days.

Nutritional information per 100 g:

Calories (kcal): 301
Protein: 16.1 g
Fat: 26.4 g
Cholesterol: 56 mg

A personal note from the OIP team: We have traveled a lot in Italy before we have found the best mozzarella we've ever had - and we've already eaten a lot of mozzarella in our lives! We found it in Aversa at the dairy factory Sant'Antimo.

The dairy factory Sant'Antimo is a small company that produces only extremely high-quality goods. Sometimes one or the other product is temporarily unavailable. Sometimes the weight of the product varies. Sometimes the balls are smaller, but more are included in the pack, sometimes they are larger. The weights are therefore approximate. In any case, they are the best that have ever tasted our experienced palate. Please convince yourself of it!