M�rke: Altri

: 1

ZEROLAT is a lactose-free cheese, which is easily digestible and especially tasty. It is produced exclusively from cow's milk of Pian Camuno and of Lake Iseo. You can enjoy it on any occasion.

INGREDIENTS
Cow's milk, rennet, salt, lactic acid bacteria.

NUTRITIONAL INFORMATION

Fat: 30.51%
Protein: 24.84%
Carbohydrates: 1.53%
Humidity: 39.46%
KJ 1574.1
393.5 Kcal

ANALYSIS:

Type: cheese made from whole cow's milk
Curing: In brine for 1 hour
Ageing: Between 10 and 40 days
Loaf: Round shape
Weight: 0.6kg or 1.3kg

CHARACTERISTICS

Color: Cream White
Taste: Full-bodied
Consistency: soft and creamy
Crust: Non-edible

SHELF LIFE

60 days

STORAGE TEMPERATURE

4-6 ° C