M�rke: Altri

The Formaggella is a table cheese, also called Fromagele in the dialect of Brescia also Formagele.

In summer, when the cows graze on the pastures, the cheese is made in the huts and dairies using the cow's whole fat milk following the old artisan traditions.

The crust has gray-yellow color and is wrinkled.

The dough is white and compact, soft with very small holes.

The flavor is delicate and reminiscent of the thousand scents of alpine pastures in summer.