M�rke: Murgo

Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. This oil that is obtained from Nocellara dell'Etna olives harvested in autumn in the family olive grove and sent on site for cold extraction without filtering.

Nocellara dell'Etna is a typical variety from the province of Catania from which oils of particular elegance and delicacy are obtained.

The harvest takes place from the end of September to the end of October and before the complete veraison of the berry.
The milling is carried out the same day of harvesting using a low-temperature extraction system that fully respects the characteristics of the olive.

Refining is done in small stainless steel tanks.

Pairings: Raw, in soups, green salads and medium-flavored fish.