M�rke: Embrace

Format : 0.5 Lt.

EVOSÌ is an extra virgin olive oil IGP SICILIA that comes from a blend of Nocellara del belice 80 percent and Biancolilla 20 percent, two native Sicilian cultivars with a long tradition.
Our olive grove is located in Campobello di Mazara, with 1,000 trees of Nocellara del Belice and about 100 of Biancolilla.

EVOSÌ is an evo oil that wants to represent Sicily an extraordinary land for its colors,
its flavors, landscapes, history, climate, sea
and 'art, a source of inspiration for poets, writers and artists, and that is precisely why Giusy and Carmen named their farm Evo Sicily.

EVOSÌ because we must always choose a quality extra virgin oil, because it accompanies us during our daily life in our diet as a source of well-being for our health.

Harvest time: in the third decade of September first decade of October.
Harvesting method:
the olives are selected and placed in well-aired 20 kg crates.
After an initial defoliation, they are taken to the mill, 10 minutes from the 'olive grove, and milled within 6 hours of harvesting.
Pressing: cold pressing in a two-stage continuous cycle, in the absence of oxygen and at a controlled temperature (max. 27°).

Green in color with golden highlights, with an acidity that does not exceed 0.1.
The nose has a light fruitiness of green olive, fresh and citrusy with slight scents of wild flowers, aromatic herbs, hints of almond, and artichoke and tomato.
The palate is fine and delicate, revealing pleasant bitter and spicy sensations, with an intriguing spicy finish of white pepper.
Pairings: the taste gives a brackish and marine sensation that makes delicious and succulent dishes such as seafood salads, orange salads, chicken salads, fresh cheeses, soups, fresh pastas, and finally it is perfect with pizza and bruschetta.