M�rke: Verdure e frutta di Stagione

: 1

The brown is distinguished by the taste more sweet and fragrant, encompasses and enhances the aromas and the flavors of the wood.
In addition, the brown has a much greater size of chestnuts, so much so that a hedgehog holds a maximum of 2 or 3 fruits.
Last of its quality, the brown is protected by a brown skin and a thin skin which can be removed with ease, almost impossible task with chestnuts.
The delicacy and naturalness of this product make it browns the main ingredient of many culinary preparations.
The chestnuts are eaten roasted or boiled, but they also derive creams and jams as well as an excellent meal with which you can prepare cakes, crepes, polenta and chestnut cake. The brown are also ideal for the preparation of marron glacés. The boiling water is instead an excellent fertilizer for the plants while the infusion of the leaves is recommended as a remedy for throat inflammation and diarrhea.