M�rke: Armatore

Format : 740g

Salted anchovies are the culinary symbol of the Amalfi Coast. An ancient salting process makes this fish product a true delicacy.

Only the largest anchovies, caught on the Amalfi Coast, are selected for salting. The maturing process takes place in chestnut barrels for a period of no less than 8 months, alternating layers of anchovies with layers of sea salt.

Salted anchovies lend themselves very well to countless recipes and are excellent for flavoring and enhancing various dishes.