M�rke: Salumificio di Franciacorta

This salami is made ​​only of Italian pigs of a heavy breed. The sausage mixture is filled into a natural casing. The long maturing is a characteristic of the Franciacorta and makes this product so special.

The fat and the lean parts are balanced, which is why the sliced salami shows a beautiful mosaic. The salami is compact and not too hard.

Since the salami contains little spices, it's appealing especially to people who prefer a more traditional taste of the high-quality meat.