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Mrke: Marchesini Salumi
This salami is made using a typical recipe from Brescia with fine pork pieces and the addition of 25% minced pork belly.
The sausage mixture is mixed with salt, spices and wine.
The salami is filled into a natural casing and allowed to mature for at least 40 days before the sale.
This salami is made using a typical recipe from Brescia with fine pork pieces and the addition of 25% minced pork belly.
The sausage mixture is mixed with salt, spices and wine.
The salami is filled into a natural casing and allowed to mature for at least 40 days before the sale.
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