Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: Cav. Umberto Boschi
Traditional cold meat speciality produced in the Parma province from meat that has not been frozen and from pigs bred in the same areas as those used to make Parma Ham.
Average size around 1.7/2.0 kg.
Available peeled and vacuum-packed (cod. 205) and in a vacuum-packed piece (cod. 220).
PRODUCT PLUSES
• only fresh Italian meat
• average maturing of no less than 100 days
• stuffed in natural blind beef intestine
• gluten-free
• application for PGI registration has been made
Traditional cold meat speciality produced in the Parma province from meat that has not been frozen and from pigs bred in the same areas as those used to make Parma Ham.
Average size around 1.7/2.0 kg.
Available peeled and vacuum-packed (cod. 205) and in a vacuum-packed piece (cod. 220).
PRODUCT PLUSES
• only fresh Italian meat
• average maturing of no less than 100 days
• stuffed in natural blind beef intestine
• gluten-free
• application for PGI registration has been made
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |
