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Mrke: Cav. Umberto Boschi
Produced by traditional methods (salted by hand and bound in a natural bladder) and matured for at least 12 months. Production only with "heavy" Italian hogs. The extraordinary taste of this product is preserved in the transparent pack.
Produced by traditional methods (salted by hand and bound in a natural bladder) and matured for at least 12 months. Production only with "heavy" Italian hogs. The extraordinary taste of this product is preserved in the transparent pack.
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