Mrke: Antica Corte Pallavicina
: 1
: Culatello di Zibello D.O.P.
For lovers of a special product, truly one of its kind, there is L'ORO deli Spigaroli, or the Spigaroli's Gold.
The 'Riserva' "FORGOTTEN IN THE CELLAR" is left to cure for over 24 months, at times for even as long as 36-40 months.
The Slow Food Presidium is a further guarantee of quality to go alongside our brand name. For greater convenience this product is also sold ready cleaned - treated - vacuum packed.
: 1
: Culatello di Zibello D.O.P.
For lovers of a special product, truly one of its kind, there is L'ORO deli Spigaroli, or the Spigaroli's Gold.
The 'Riserva' "FORGOTTEN IN THE CELLAR" is left to cure for over 24 months, at times for even as long as 36-40 months.
The Slow Food Presidium is a further guarantee of quality to go alongside our brand name. For greater convenience this product is also sold ready cleaned - treated - vacuum packed.
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