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Mrke: Molino Spadoni
Format : 1KG
It has been studied on purpose to offer a real professional product to all those who like to make pizza at home following the most traditional way, using yeast. The grains are carefully selected and milled after a soft method which allows the flour to keep elastic allowing thus a good raising. It is a flour enriched with wheat gluten for a good result in the case of long raising times, it is advisable to obtain a tasty pizza, more crackling and digestible.
Format : 1KG
It has been studied on purpose to offer a real professional product to all those who like to make pizza at home following the most traditional way, using yeast. The grains are carefully selected and milled after a soft method which allows the flour to keep elastic allowing thus a good raising. It is a flour enriched with wheat gluten for a good result in the case of long raising times, it is advisable to obtain a tasty pizza, more crackling and digestible.
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