Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: Accattatavillo
The "pane Pugliese" is the typical big bread from Apulia (up to 3 kg).
This bread tastes best on the second day after cutting.
The "pane Pugliese" is the typical big bread from Apulia (up to 3 kg).
This bread tastes best on the second day after cutting.
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |