M�rke: Vini d'annata

BRICCO BATTISTA

Variety used: 100% Barbera.

First year of production: 1989

Date and harvest procedures: Beginning of October with manual harvest.

Fermentation length: From 15 to 20 days.

Malolactic fermentation: Natural in Tonneaux.

Sensory notes: Impenetrable colour, intense fragrance, warm and elegant flavour.

This wine is part of our selection of vintage and collector�s wines, we have selected for you.
We are always looking for rare wines and special vintages.
Currently we have 1464 bottles in this category.
If you are looking for a particular or special wine, we recommend to look these up at our website through the search function and/or have a look at the wines of the category VINTAGE WINES.
We also offer an auction portal where you can find unique and irreplaceable offers.
There, we sell only genuine "treasures" that we have "dug out" for you.