M�rke: Velenosi

Format : 0.75

Gradering : 13,5%

FIRST VINTAGE BOTTLED: 2016
PRODUCTION AREA: Selected grapes from the vineyards of Ascoli Piceno and Offida
VARIETY: Pecorino 100%
ALTITUDE: 200-300 m a.s.l.
SOIL: Loam soil, tending towards sandy
TRAINING SYSTEM: Guyot
DENSITY: 5,000 plants per hectare
YIELD PER HECTARE: about 75 quintals
HARVEST: The grapes are carefully selected and hand picked the first 10 days of September.
FERMENTATION: The fermentation takes place in small stainless steel tanks at a controlled temperature so as to maintain the scents of the grapes at their best. Once the fermentation is completed, the wine remains in stainless steel tanks at very low temperatures. Every 3 to 5 days, a stirring (batonnage) of the thin dregs is carried out in order to enhance the smoothness of this wine.