M�rke: Tenute Folonari: Nozzole

SANTA MARTINA: Toscana Rosso IGT

PRODUCTION AREA: Tuscany

VARIETY: Sangiovese, Merlot, Cabernet Sauvignon and Syrah

FERMENTATION AND AGING: The harvest takes place at different times, depending on the grape variety. In each year may vary the proportions of the different varieties.

Alcoholic fermentation in stainless steel containers at a controlled temperature. Maceration on the skins for about 2 weeks. Aging for 10-12 months in oak barrels. Refinement for 3 months in the bottle.

NOTES:
Modern wine with great personality. The bouquet is fruity with a juicy and fragrant body. This wine goes well to the entire meal.