Märke: Tenute Dettori
Dettori Bianco 2019
Front Dettori Bianco 2019
93
0.75 L - 15.50% IN DIRECTORS 'VOL
XW
ninety two
Deep straw yellow color, with golden and greenish reflections.
On the nose the first time you feel its intensity, the second its persistence, the following the countless hints, continuously changing, of great precision, cleanliness and pleasantness. Above all, the flowers (peony and broom) and the fruit. From fresh hints of citrus, cedar and grapefruit in particular, you move on to more pulpy and summer hints of yellow peach and apricot, very intense but perfectly intact.
In the mouth it is rich and warm, powerful, but never aggressive or exuberant in ways, despite its almost 15 degrees of alcohol. Great acidity and excellent savory vein streamline the soft and fruity sip, inviting you to drink continuously for a guaranteed pleasure.
How to serve
Serve to:
08 - 10 ° C.
Longevity:
05 - 10 years
Features
Name Dettori Bianco 2019
Type Still white
Classification
IGT Romangia
Year 2019
Format 0.75 l Standard
Nation
Italy
Sardinia Region
Grapes 100% Vermentino
Location Badde Nigolosu, 300 m a.s.l.
Soil composition Clayey soil.
Alberello training system
N. plants per hectare 5500
Yield per hectare 30 quintals
Harvest Usually at the beginning of September, manual harvesting in crates.
Production technique In the vineyard only sulfur, manure horn, silica horn and green manure are used. The grapes are de-stemmed but not pressed and are macerated in cement vats without adding any sulfur.
Vinification The duration of maceration depends on the characteristics of the must. It can last from two to four days. Longer macerations do not belong to our culture. The racking is always done by hand to preserve the skin. The must continues its journey in small concrete tanks until it is bottled, which usually takes place after two / three years. No synthetic chemical products were used in the cellar besides sulfur. No light, enzymes and any other adjuvant for the vinification and aging of the wine have been added. Not filtered, not clarified, not barricaded.
Alcohol content 15.50% by volume
Vintage production 10,393 bottles
Matching Wine for the whole meal.
Dettori Bianco 2019
Front Dettori Bianco 2019
93
0.75 L - 15.50% IN DIRECTORS 'VOL
XW
ninety two
Deep straw yellow color, with golden and greenish reflections.
On the nose the first time you feel its intensity, the second its persistence, the following the countless hints, continuously changing, of great precision, cleanliness and pleasantness. Above all, the flowers (peony and broom) and the fruit. From fresh hints of citrus, cedar and grapefruit in particular, you move on to more pulpy and summer hints of yellow peach and apricot, very intense but perfectly intact.
In the mouth it is rich and warm, powerful, but never aggressive or exuberant in ways, despite its almost 15 degrees of alcohol. Great acidity and excellent savory vein streamline the soft and fruity sip, inviting you to drink continuously for a guaranteed pleasure.
How to serve
Serve to:
08 - 10 ° C.
Longevity:
05 - 10 years
Features
Name Dettori Bianco 2019
Type Still white
Classification
IGT Romangia
Year 2019
Format 0.75 l Standard
Nation
Italy
Sardinia Region
Grapes 100% Vermentino
Location Badde Nigolosu, 300 m a.s.l.
Soil composition Clayey soil.
Alberello training system
N. plants per hectare 5500
Yield per hectare 30 quintals
Harvest Usually at the beginning of September, manual harvesting in crates.
Production technique In the vineyard only sulfur, manure horn, silica horn and green manure are used. The grapes are de-stemmed but not pressed and are macerated in cement vats without adding any sulfur.
Vinification The duration of maceration depends on the characteristics of the must. It can last from two to four days. Longer macerations do not belong to our culture. The racking is always done by hand to preserve the skin. The must continues its journey in small concrete tanks until it is bottled, which usually takes place after two / three years. No synthetic chemical products were used in the cellar besides sulfur. No light, enzymes and any other adjuvant for the vinification and aging of the wine have been added. Not filtered, not clarified, not barricaded.
Alcohol content 15.50% by volume
Vintage production 10,393 bottles
Matching Wine for the whole meal.
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